These tasty Thai-inspired wraps make for a quick and satisfying vegetarian lunch.
I’m always looking for easy, flavorful, seasonal side dishes. These Cumin Roasted Carrots perfectly fit the bill for the Christmas dinner I hosted this year. This recipe comes from the Clean Blog, which really is where my Clean journey began. The folks at Clean have so many great answers to the question, “What can I eat?” Carrots are […]
Guacamole Tostadas are an easy, fresh family favorite. I like serving them “build your own” style, so the kids can select how much of which ingredients they want to eat. When you’re trying to stay away from dairy, Mexican dishes can be a challenge, but with a hefty dollop of guacamole and some fresh salsa, […]
The children’s book Mud Soup by Judith Head inspired my recipe for black bean soup. It’s the story of a little boy named Josh who befriends a little girl named Rosa. When she offers him some of her grandmother’s Mud Soup, his imagination runs wild with crazy thoughts of what might be in there. When he finally tries […]