I can’t help but chuckle at writing this post about my favorite go-to breakfast of the moment: Blueberry Oatmeal. Way back when I first started this blog, one of my very first posts was about how much I hated oatmeal, and how miserable I was at being condemned — my thought process at the time […]
This TexMex Rice Bake is a plate full of comfort food, with a whole lotta veggies packed in, and some zingy Mexican flavor to boot. I got the inspiration from this recipe on the blog Fun Without Fodmaps, another great resource if you’re looking for low FODMAP recipes. My version adds more vegetables for fiber
These tasty Thai-inspired wraps make for a quick and satisfying vegetarian lunch.
Tasty Thai Veggie Wraps Read More »
Guacamole Tostadas are an easy, fresh family favorite. I like serving them \”build your own\” style, so the kids can select how much of which ingredients they want to eat. When you\’re trying to stay away from dairy, Mexican dishes can be a challenge, but with a hefty dollop of guacamole and some fresh salsa,
Guacamole Tostadas Read More »
The children\’s book Mud Soup by Judith Head inspired my recipe for black bean soup. It\’s the story of a little boy named Josh who befriends a little girl named Rosa. When she offers him some of her grandmother\’s Mud Soup, his imagination runs wild with crazy thoughts of what might be in there. When he finally tries
Slow Cooker Mud Soup (Black Bean Soup) Read More »
