Mexican Chocolate Popsicles

Mexican Chocolate Popsicles

These popsicles are my new favorite! Fudgy and creamy – but dairy free – with a spicy after kick! And made from just 5 simple whole food ingredients. This recipe uses fair trade organic cacao powder, rather than cocoa powder. Cacao powder is cocoa powder’s less processed cousin, which is higher in antioxidants and trace minerals like magesium, selenium and manganese. You can certainly substitute cocoa powder if that’s what you have on hand.

Just plop everything into a blender, whiz it around, and pour it into popsicle molds. Pop it in the freezer, and in a few hours you’ll have a creamy, chocolately treat with a nice kick.

Mexican Chocolate Popsicles

Mexican Chocolate Popsicles

Fudgy dairy-free popsicles with a spicy kick – made with just 5 simple ingredients
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Prep Time: 5 minutes
Total Time: 2 hours
Servings: 12


  • 1 can full fat organic coconut milk
  • 1/4 cup cacao
  • 1/4 cup maple syrup
  • 1 tsp ground cinnamon
  • 1/16 tsp cayenne pepper


  • Combine all ingredients well in a blender.
  • Pour into popsicle molds.
  • Freeze 2 or more hours, until hardened through.


  • Popsicle molds
  • Blender


Calories: 95kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 86mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @EatFreshMama or tag #eatfreshmama!

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