Separate the beet greens from the beet root. Cut the beet root into large chunks.
Feed the beet greens, the beet chunks, the carrot, the orange pieces, and the lemon half into a masticating juicer.
I usually run a 1/2 cup of water through the juicer to help get the last bit of goodness out. Once everything is through the juicer, stir it well and skim off any foam. Enjoy!
Notes
You could always add a small chunk of ginger or turmeric to further enhance the anti-inflammatory properties of this juice.