¼cupfreshly grated Parmesan cheeseoptional, omit for vegan
¼cupchopped toasted walnutsoptional
3Tbspfresh basilthinly sliced
3Tbspfresh chopped parsleychopped
sea saltto taste
pepperto taste
Instructions
Preheat the oven to 425°F. Spray an extra-large, rimmed baking sheet, or 2 smaller ones, with non-stick cooking spray.
Place bell pepper, green beans, broccoli, kale, fennel, and leek in a large bowl.
In a small bowl, whisk together the olive oil, vinegar and maple syrup. Pour mixture over vegetables and toss to coat.
Spread vegetables evenly in a single layer on prepared pan(s).
Roast 20-22 minutes in preheated oven until vegetables are softened and caramelized, stirring once halfway through.
Sprinkle with parmesan cheese and walnuts (optional), basil and parsley. Stir to combine. Season to taste with salt and pepper.
Serve in a large bowl or platter.
Notes
Can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm at 350°F for 10-15 minutes
Modified from https://giveitsomethyme.com/balsamic-roasted-green-vegetables/#recipe