1/2cupor less stevia chocolate chips (or semisweet if you prefer)
Instructions
Preheat the oven to 350* and grease a loaf pan with coconut oil.
Combine the coconut oil and coconut palm sugar with an electric mixer until smooth (like you would blend butter and sugar in a traditional recipe).
Add the bananas and blend on medium-high speed until only small lumps remain.
Mix in the vanilla and eggs.
In a separate bowl, combine the remaining dry ingredients: oat flour, almond flour, flax meal, tapioca flour and baking powder. Add to the wet ingredients and mix until thoroughly combined.
Add the chocolate chips and stir to combine.
Pour the batter into the greased loaf pan and bake 50-55 minutes, until a toothpick inserted into the center comes out clean (except for melted chocolate).
Cut into slices and devour blissfully.
Notes
This recipe also works as muffins. Makes 20. Line a muffin tin and bake at 350* for 22 minutes.